Chunky Angus Beef Pie & Rocket Salad
A$13.00Tender Angus beef slow-cooked with onion, garlic, tomato and rosemary in a shortcrust pastry base and golden puff pastry lid.
Explore Batch Espresso’s warm cafe menu featuring great coffee, vegan options, and sweets. Located in Balaclava VIC, offering dine-in, takeout, and delivery.
Batch Espresso is a welcoming cafe and coffee shop offering a thoughtfully crafted menu featuring breakfast, brunch, lunch, and dessert options. Guests can enjoy popular dishes like the Chilli Scrambled Eggs and Zucchini Fritters alongside an inviting selection of hot and cold beverages. The menu is divided into approachable sections including Sweets, Sandwiches, Salads, and Beverages to suit varied tastes.
This casual, trendy spot is popular for solo dining and working on laptops, with a strong focus on great coffee and a broad tea selection. Offering vegan and vegetarian choices along with quick bites and alcohol, Batch Espresso serves a diverse crowd including tourists. Table service is available, but reservations are not accepted, ensuring a laid-back cafe atmosphere highlighted by positive reviews for both food quality and friendly staff.
Tender Angus beef slow-cooked with onion, garlic, tomato and rosemary in a shortcrust pastry base and golden puff pastry lid.
Fresh lean bacon, tasty cheese & spring onion are combined in a lightly seasoned mixture of fresh egg, cream and milk.
Chilled green tea with a smooth, earthy taste served over ice.
Five star day blend.
Rich and creamy espresso-style coffee served over ice.
With ice cream.
Fresh and bubbly water, perfect for any occasion.
With ice cream.
With ice cream.
16oz.
An additional shot of rich espresso.
South blend by Coffee Supreme.
South blend by Coffee Supreme.
A soothing and refreshing brew made from high-quality organic tea leaves.
South blend by Coffee Supreme.
By prana chai.
Aromatic black tea infused with vanilla flavour.
South blend by Coffee Supreme.
South blend by Coffee Supreme.
Rich and smooth espresso shot topped with a layer of velvety milk.
South blend by Coffee Supreme.
Green tea latte made with organic matcha.
Strong and rich coffee shot.
Single-origin coffee, expertly brewed to bring out the unique flavor profile.
Creamy latte infused with the rich, caramelized flavor of Biscoff, extra Biscoff cookie on top. Perfect for a cozy indulgence.
Rich and velvety coffee drink.
Smoked salmon, a delicate and rich addition to any dish.
Crispy fries smothered in a rich beer batter.
Freshly poached egg from free-range hens.
Sweet and smoky beans in a rich tomato sauce.
A selection of condiments to enhance your meal.
Fresh spinach cooked to a tender wilt.
Creamy goat cheese, perfect for pairing with your favorite dishes.
Fresh avocado paired with a squeeze of lemon.
Crispy shredded potatoes, perfect side dish.
Cypriot-style cheese, grilled to perfection.
Avocado, mixed herbs, feta smashed on sourdough with beetroot hummus, mixed seeds, dukkah, lemon.
Scrambled eggs, bacon, chorizo, tasty and Parmesan cheese, and cherry tomatoes on a flaky croissant.
With scrambled egg, istra bacon, American cheese, BBQ sauce on toasted tortilla, topped with avocado, fresh tomato, red onion and spiced yogurt.
With nuts, seeds, berries, manuka honey and yoghurt.
With spreads. Country loaf or soy quinoa with choice of marmite, Vegemite, berry jam or peanut butter.
Free range eggs on sourdough.
With scrambled egg, chorizo, American cheese, BBQ sauce on toasted tortilla, topped with avocado, fresh tomato, red onion and spiced yogurt.
Wilted spinach, Kale, two poached eggs, hollandaise sauce on a toasted bagel with a choice of smoked salmon, ham or mushroom.
Gluten free. Cornichons, caramelised onion, spinach and creamy potato with a poached egg.
Gluten free, spicy. Harissa, rocket, fried egg and preserved lemon with crème fraiche.
Bacon, spring onion, fried shallots, harissa and Parmesan cheese on toasted sourdough.
Fresh seasonal fruit, macadamia nuts, honey with choice of milk.
Grilled zucchini, asparagus, broccolini, feta, kale, dukkah, halloumi, mixed salad with lemon mustard dressing and a poached egg.
Sautéed mushrooms on sourdough with hummus, lotus chips, and a poached egg for a delightful texture and flavor combo.
Vegan. With spicy mushroom, mixed salad, hummus, hash brown on a toasted tortilla, topped with avocado, red onion and fresh tomato with lemon dressing.
Pickled red onion, coleslaw, cucumber, garlic mayonnaise and tomato relish.
Zucchini, pea, halloumi with mixed herbs with romesco sauce, spicy yoghurt and 2 poached eggs.
Peas, herbs and feta smashed on sourdough with beetroot hummus, halloumi and a poached egg.
A refreshing blend of banana, mango, and spinach with a splash of lime juice and coconut water.
A refreshing blend of mango, pineapple, banana, passionfruit, and coconut water for a tropical boost.
A refreshing blend of blueberry, banana, dates, and boysenberry with hydrating coconut water.
A refreshing blend of strawberry, pineapple, date, apple, and coconut water.
A refreshing blend of strawberry, mango, raspberry, goji berry, and coconut water for a revitalizing boost.
Açaí blended with blueberries, banana, dates, and coconut water for a refreshing boost.
Poached chicken, avocado, cucumber & tomato, on a bed of leafy mixed greens, garnished with sundried tomato.
Beetroot and crumbled feta on a bed of rocket, garnished with mixed seeds.
Housemade Basque cheese cake approximately 160 g per slice.
Freshly baked daily, perfect for a sweet treat.
Freshly baked scone filled with melted cheese.
Gluten free. Tropical delight with pineapple, raspberry, and coconut, crafted into a delicious gluten-free cake.
Tangy lemon and passion fruit slice, a refreshing treat with a perfect balance of sweet and citrus flavors.
Delicious, rich and flaky pastry filled with raspberries and pistachio cream, topped with roasted almonds.
Sweet treat with a soft and fluffy texture.
Rich, decadent brownie loaded with chocolate.
Hot jam donut with cinnamon sugar.
Flaky pastry with a cinnamon swirl, offering a delightful blend of sweetness and spice in every bite.
Delicate friand with pistachios and raspberries, offering a sweet and nutty delight.
Sweet, fluffy donut filled with a fruity jam filling.
Flaky pastry twisted with rich chocolate, perfect for a sweet indulgence.
Moist and sweet bread filled with banana flavor.
Condensed milk, oat, butter, coconut, brown sugar, golden syrup, flour, ginger, baking powder.
Nut free.
Flaky, buttery pastry.
Vegan.
Vegan. Moist cake combining ripe banana and Biscoff flavors, crafted without animal products.
Rich, buttery pretzel bar with a peanut butter twist.
Chili pepper or kiwifruit and habanero, 150ml bottle.
Coffee Supreme South blend, whole beans.
Coffee Supreme South blend, whole beans.
Prana chai original blend, loose leaf.
Coffee Supreme South blend, whole beans.
Sourdough with ham, cheese, and tomato.
Flaky pastry filled with ham and melted cheese.
Flaky croissant filled with bacon, free-range scrambled eggs, and melted cheese for a savory breakfast delight.
Bagel with smoked salmon, cream cheese, pickled red onion, rocket, and capers.
English muffin with chorizo, egg, and American cheese, topped with a hint of BBQ sauce.
Flaky croissant filled with ham, cheese, and fresh tomato.
3 bacon, mixed lettuce, tomato, choice of sauce, American cheese on a bagel with hash brown on the side.
Wrap with scrambled egg, bacon, tasty cheese, spinach, and BBQ sauce.
Chorizo, scrambled egg, choice of sauce, rocket, American cheese on a brioche bun with hash brown on the side.
Wrap with scrambled egg, haloumi, spinach, and relish.
Sweet chili chicken tender, mixed lettuce, fresh tomato, mayo on a tortilla wrap.
Chorizo, BBQ sauce, American cheese, scrambled egg.
English muffin with bacon, egg, and American cheese, topped with a hint of BBQ sauce.
Poached chicken, avocado, sundried tomato, mixed lettuce, mayo.
Sourdough with cheese and tomato.
Flaky pastry filled with melted cheese and fresh tomato.
Sautéed mushroom, spinach, hummus, free range scrambled egg.
Sourdough with shredded, poached chicken, mayonnaise, American cheese and lettuce.
2 bacon, 2 fried eggs, choice of sauce, rocket, American cheese on a brioche bun with hash brown on the side.
Crispy bacon and egg roll with hash brown, American cheese, and a touch of BBQ sauce on brioche bun.
Sweet chilli chicken tender, mixed lettuce, mayo, and fresh tomato on a soft brioche bun.
Photos from the kitchen and dining room — tap any image to view full-size.
Really great place for just a coffee or a full breakfast/lunch. A bustling, warm atmosphere, the staff are brilliant. 10/10 from me
Nice coffee. Food is ok. Green bowl was mainly salad leafs and dressing wasn't great value for $24. Was expecting more veg and variety. Burger was ok, but salty. The hash brown was crispy but not much substance inside.
Coming to brunch at Batch is my favorite way to start the weekend. The aesthetic is very cool, and I love seeing the art all along the walls and the nods to NZ. No matter how busy it gets, the staff are attentive, kind, and friendly (especially Christy), and they even remember my coffee order. The coffee is fantastic, the food is delicious, and the portion sizes are great. I love that you can have dishes as-is or you can make them vegan friendly (always helpful when eating with a group of friends)! Since it’s located near the botanic gardens and the beach, I also love being able to take out anything I want for picnics. Will be coming back here again; highly recommend.
Batch Espresso offers a thoughtfully curated menu blending great coffee, sweets, and healthy options. With outdoor seating, onsite dining, and quick takeout, their $20–40 price range suits breakfast and lunch moments in Balaclava. Reservations are not accepted, but multiple payment methods are supported.
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